Guidelines for Auditing Management Systems according to ISO19011:2018
- Understanding Halal food processing steps.
- Identifying ways and means of Halal food preservation
- Auditors and employees of Halal Certification Bodies.
- Assessors and employees of Accreditation Bodies.
- Halal Product Manufacturing Managers.
- Halal food industries
|1||17 - 19 Jan 2020||Sydney - Australia||1500 USD||Ended|
|2||04 - 05 Aug 2022||Melbourne - Australia||1350$||Ended|