Requirements of Food Safety and Halal Management according to ISO22000:2018 and GSO2055-1
- Understanding requirements of Food safety and Halal Management system according to ISO 22000 and GSO 2055-1
- Understanding how to analyze hazards according to ISO 22000 and GSO 2055-1
- Understanding the risk-based approach of ISO 22000: 2018
- Auditors and employee of FSMS certification bodies.
- Auditors and employee of Halal certification bodies.
- Assessors of accreditation bodies.
- Personnel responsible/involved for developing and maintaining FSMS.
- Personnel of food manufacturers.
|1||15 - 16 Mar 2019||São Paulo - Brazil||1000 USD||Ended|
|2||04 - 05 Apr 2019||Milan - Italy||1000 USD||Ended|
|3||17 - 19 Apr 2019||Omaha, Nebraska||1500 USD||Ended|
|4||24 - 25 Jun 2019||Melbourne||1000 USD||Ended|