Food Ingredients: Halal and Haram and Mechbouh
- Identifying the basic ingredients and food additives used in food technology
- Determining the relationship of these basic ingredients and food additives with Halal
- Auditors and employees of Halal Certification Bodies.
- Assessors and employees of Accreditation Bodies.
- Halal Product Manufacturing Managers.
|1||01 - 03 Apr 2019||Milan - Italy||1500 USD||Ended|
|2||21 - 23 Jun 2019||Melbourne||1500 USD||Ended|
|3||02 - 04 Aug 2019||Brazil - Sao Paulo||1500 USD||Ended|
|4||25 - 27 Sep 2019||Auckland - New Zealand||1500 USD||Ended|