International and GCC Accreditation Requirements of Food Safety Management System


- Understanding the concept of Food Safety Management.

- To know how to verify food safety in companies producing Halal. 

- Understanding the requirements and standards of ISO 22000, ISO 22002, GSO 2055-1. 

- Understanding requirements and standards for related GSO

-  Auditor and employee of Halal Certification Bodies.

 Auditor and employee of FSMC Certification Bodies.

-  Assessor of Accreditation Bodies.

-  Manager and employee of manufacturing Halal Food

-  Food Safety expert 

Course times

SN Date Location Fees Apply
1 25 - 28 Jan 2019 Melbourne 1800 USD Ended