International and GCC Accreditation Requirements of Food Safety Management System

Description
Audience

This course aims to:

- Understanding the requirements and principles of the standard ISO 22000

- Understanding the requirements and principles of the group of standards ISO 22002 (1/2/3/4)

- Understanding the requirements and principles of the GCC standard GSO 993

- Understanding the requirements and principles of the GCC standard GSO 2055-1

- Understand the requirements and procedures of the GCC Accreditation Center
 

Target audience:

              - Auditor and employee of Halal Certification Bodies            

              - Auditor and employee of FSMS Certification Bodies

              - Assessor of Accreditation Bodies

              - Manager and employee of manufacturing Halal Food

              - Food Safety expert


Course times

SN Date Location Fees Apply
1 24 - 28 Nov 2018 Manila 2000 $ Ended
2 06 - 09 Dec 2018 Nairobi 1800 $ Ended